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'Food Book Display' by LIBUGLS

View more lists by LIBUGLS
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1.
Coming home to eat : the pleasures and politics of local foods
by Gary Paul Nabhan
 Book
Language: English
Publisher: New York : Norton, ©2002.
2.
The new taste of chocolate : a cultural and natural history of cacao with recipes
by Maricel E Presilla
 Book
Language: English
Publisher: Berkeley : Ten Speed Press, ©2001.
3.
Cooking green : reducing your carbon footprint in the kitchen : the new green basics way
by Kate Heyhoe
 Book
Language: English
Publisher: Cambridge, MA : Da Capo Lifelong, 2009.
4.
From hardtack to home fries : an uncommon history of American cooks and meals
by Barbara Haber
 Book
Language: English
Publisher: New York : Free Press, ©2002.
5.
Food : the history of taste
by Paul H Freedman;
 Book : State or province government publication
Language: English
Publisher: Berkeley : University of California Press, ©2007.
6.
Food matters : a guide to conscious eating with more than 75 recipes
by Mark Bittman
 Book
Language: English
Publisher: New York : Simon & Schuster, 2009.
7.
An edible history of humanity
by Tom Standage
 Book
Language: English
Publisher: New York : Walker & Co., 2009.
8.
Righteous porkchop : finding a life and good food beyond factory farms
by Nicolette Hahn Niman
 Book
Language: English
Publisher: New York, NY : Collins Living, ©2009.
9.
In defense of food : an eater's manifesto
by Michael Pollan
 Book
Language: English
Publisher: New York : Penguin Press, 2008.
10.
The essential vegetarian cookbook : your guide to the best foods on earth : what to eat, where to get it, how to prepare it
by Diana Shaw
 Book
Language: English
Publisher: New York : C. Potter, ©1997.
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