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| Genre/Form: | Recipes |
|---|---|
| Document Type: | Book |
| All Authors / Contributors: |
Cybele Pascal |
| ISBN: | 1890612456 9781890612450 |
| OCLC Number: | 62562297 |
| Description: | xvi, 213 p. ; 26 cm. |
| Contents: | Whole Foods -- Basic Supplies -- Breakfast -- Pancakes -- Muffins -- Scones -- Biscuits -- Breads -- Cereals -- Lunch -- Soups -- Salad Dressings -- Green Salads -- Hearty Salads -- Spreads -- Sandwich Ideas -- About Cooking Oils -- Dinner -- Red Sauces -- Pasta -- Risotto -- The Benefits of Organic, Free-Range, and Wild Meats -- Meat Entrees -- About Cooking Beans -- Vegetable Entrees -- Side Dishes -- Eliminating Refined Cane Sugar -- Sweet Things -- Pudding -- Cupcakes -- Cookies -- Fruit Combos -- Cakes -- Pies -- After-School Snacks -- Bars, Balls, and Rolls -- Trail Mix -- Popcorn -- Fruit Delights -- Pizza -- Pretzels. |
| Responsibility: | Cybele Pascal. |
Abstract:
Presents a collection of recipes designed for those with various forms of food allergies, and offers suggestions on how to adapt to a food-allergic lifestyle.
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